These pinwheels are perfect for tailgating, parties, or just because. It’s quick & easy, which is why they’re my go-to. Who doesn’t love bacon, cheese, and a little spice from the jalapenos?! An added bonus is that (at my house at least) I almost always have the ingredients on hand, if I need to make something in a pinch! It’s one of our favorites in my household, and I hope y’all enjoy them too!
-Bethany Helms, Home Building Administrator
Ingredients:
1 can of Pillsbury Crescent Rolls (or dough sheet, if you can find it)
1 cup shredded Cheddar Cheese
1-2 Tbsp diced Jalapenos
5 slices crisp bacon, diced/crumbled
4 oz cream cheese, room temperature
Directions:
Preheat oven to 350 degrees.
Mix cream cheese, bacon and jalapenos together in a small bowl and set aside.
Roll out crescent roll dough and lightly press seems together to form a sheet.
Layer ingredients evenly on the dough and roll lengthwise.
Cut into slices & place on a foil lined cookie sheet. Top with extra cheddar cheese, if desired.
Bake for 9-11 minutes, or until bread begins to brown.
